Apricot Bread - cooking recipe

Ingredients

1 c. diced dried apricots
1/2 c. golden raisins
2 c. water
2 c. sugar
dash of cinnamon, nutmeg and cloves
1 tsp. salt
3/4 c. margarine
2 eggs, beaten
4 c. flour
2 tsp. soda

Preparation

Snip apricots into 4 to 5 pieces each.
Cook apricots and raisins in 2 cups water until soft and mushy, about 5 minutes.
Add sugar, spices, salt and margarine.
Mix and cool.
Add eggs, flour and soda.
Stir well with wooden spoon.
Grease, flour and wax paper line loaf pans.
Bake at 350\u00b0 for 55 minutes, or until done with toothpick test.