Barbecued Pork Ribs(From Better Homes And Gardens Best Buffets) - cooking recipe

Ingredients

5 to 6 lb. meaty pork backbones or ribs, cut into serving pieces
1 c. chili sauce
1 (24 oz.) jar (1 c.) pineapple preserves
1/3 c. vinegar

Preparation

Season meat with salt.
Place in a shallow roasting pan, meaty side up.
Roast in very hot 450\u00b0 oven for 30 minutes.
Lower temperature to 350\u00b0 and continue baking 30 minutes.
Spoon off fat. Combine remaining ingredients; brush on meat and continue baking at 350\u00b0 about 30 minutes or until done, basting occasionally with sauce.