Sourdough Bread - cooking recipe

Ingredients

1/3 c. sugar
1/2 c. oil
1 Tbsp. salt
1 1/2 c. warm water
1 c. starter
6 c. bread flour

Preparation

Stir all ingredients, except flour.
When mixed, add flour, a little at a time, to other ingredients, mixing well.
Put dough in large greased bowl; turn dough to grease the top.
Cover with foil.
Let rise at room temperature overnight, or for at least 8 hours.
Punch down dough.
Turn out onto floured board and knead. Divide into 3 parts; shape into loaves.
Put in 3 greased loaf pans; brush tops with oil.
Cover with paper towel or plastic wrap.
Let rise an additional 4 to 5 hours.
Bake at 350\u00b0 for 30 to 40 minutes.
Brush with butter; cool and wrap.