Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 c. zucchini, packed and chopped or coarsely grated
1 tsp. vanilla
3 tsp. cinnamon
3 c. flour
1 tsp. salt
1/2 tsp. baking powder
1 1/4 tsp. soda
1/2 c. chopped nuts
8 oz. crushed pineapple, well drained (optional)

Preparation

Mix together in a large bowl.
Bake at 350\u00b0 until toothpick inserted in middle comes out clean, about 55 minutes.
Makes two 9 x 5-inch loaves.