Banana Pudding - cooking recipe

Ingredients

1 large pkg. vanilla pudding
3 c. milk
1 (8 oz.) whipped topping
vanilla wafers
3 large bananas

Preparation

Prepare pudding according to package using milk.
Fold in 1 cup whipped topping.
In bottom of a 2-quart baking dish, layer wafers, sliced bananas and pudding.
Repeat, ending with pudding. Spread remaining whipped topping on top.
Chill 3 hours.