Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches (undrained)
1 pkg. Betty Crocker SuperMoist butter pecan cake mix (dry)
1/2 c. margarine or butter, melted
1 c. chopped nuts
1 c. flaked coconut (optional)

Preparation

Heat oven to 325\u00b0.
Layer all ingredients in an ungreased rectangular pan, 13 x 9 x 2-inch.
Bake 55 to 60 minutes or until top is golden brown.
Let stand at least 15 minutes before serving.
Serve warm or cool and, if desired, with sweetened whipped cream or ice cream.
Yields 12 to 15 servings.