Pineapple Dairy Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained (reserve juice)
1 1/2 c. miniature marshmallows
1 (3 oz.) pkg. jello (orange or any citrus flavor)
2 c. whipped topping
1 c. cottage cheese
1/2 c. chopped nuts

Preparation

Drain juice from pineapple; add enough water to make 1 cup liquid.
Combine juice, marshmallows and jello.
Heat until marshmallows dissolve.
Cool until almost set; then fold in whipped topping.
Add nuts, pineapple and cottage cheese.
Pour into a 1-quart mold or bowl or 9 x 9-inch pan.
Refrigerate until serving.