Ginger Cookies - cooking recipe

Ingredients

1/2 c. shortening
2 c. brown sugar
2 eggs
1/2 c. molasses
4 1/2 c. flour
4 tsp. soda
1/2 tsp. salt
1 tsp. cloves, ground
2 tsp. cinnamon and ginger

Preparation

Beat sugar, eggs and molasses. Add dry ingredients. Refrigerate.
Roll into balls and dip in sugar.
Press down with a glass. Bake at 350\u00b0 for 10 to 12 minutes on ungreased cookie sheet.