Buttermilk Pancakes - cooking recipe

Ingredients

1 egg
1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
1 c. buttermilk
2 Tbsp. vegetable oil
maple syrup

Preparation

Beat egg.
Combine flour, baking powder, soda, salt and sugar. Add egg.
Add buttermilk and oil, beating until mixture is smooth.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Serve with maple syrup.
Yields 8 (4-inch) pancakes.