Banana Nut Bread - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
2 eggs
1 3/4 c. flour (self-rising)
1/2 tsp. salt
1 c. mashed bananas
1/2 c. walnuts or pecans

Preparation

Cream together shortening, sugar and eggs.
Beat well.
Add dry ingredients to creamed mixture.
Add bananas and nuts.
Blend well.
Pour into well-greased loaf pan.
Bake for 45 to 50 minutes or until done at 350\u00b0.