Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 c. mayonnaise
1 small onion, chopped
2 (10 oz. each) pkg. frozen, chopped broccoli, thawed and drained
1 c. sharp Cheddar cheese, shredded
1/2 c. cracker crumbs
2 eggs, slightly beaten

Preparation

In a 1 1/2-quart casserole, stir undiluted soup, eggs, mayonnaise and onion until well blended.
Stir in broccoli and cheese.
Sprinkle top with cracker crumbs.
Bake at 400\u00b0 for 20 minutes or until lightly browned and bubbly.