Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oil
3 c. grated zucchini (unpeeled)
3 eggs (one at a time)
3 c. flour
1 Tbsp. vanilla
2 Tbsp. grated orange peel
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. chopped nuts
1 tsp. salt
1 tsp. cinnamon
1 c. raisins (optional)

Preparation

Mix sugar and oil.
Add all other ingredients and stir until well blended.
Pour into 2 to 3 greased and floured 13 ounce coffee cans.
Bake at 325\u00b0 for 60 to 75 minutes until knife comes out clean.