Frozen Cucumbers - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. white vinegar
3 onions, peeled and sliced
1/4 c. pickling salt
12 big cucumbers, peeled and sliced

Preparation

Mix sugar, salt and vinegar together.
Boil this together; let cool.
Pour mixture over cucumbers and onions.
Let stand in refrigerator for 12 hours, then put in containers and freeze.
A good way to use surplus cukes.
I have done this and they are really quite good.