Kentucky Spoon Bread - cooking recipe

Ingredients

1 stick butter
1 pkg. (8 oz.) corn muffin mix
1 can (8 oz.) creamed corn
1 can (8 oz.) whole kernel corn, drained
1 c. sour cream
2 eggs

Preparation

Melt the butter and combine with the corn muffin mix, the cream ed corn, whole kernel corn, the sour cream and the eggs (slightly beaten).
Pour it into 2-quart casserole.
Bake in 350\u00b0 oven for 45 minutes.
If it is a little soft in the center, bake 5 minutes longer.