Salsa Pasta Salad - cooking recipe

Ingredients

1 lb. shaped pasta
6 medium tomatoes, diced
2 medium onions, chopped
1 small green pepper, diced
1 small red pepper, diced
2 (4 oz.) cans diced chili peppers
1 (6 oz.) can sliced olives, drained
1/2 c. vegetable oil
1/3 c. lemon juice
1/3 c. vinegar
2 Tbsp. coriander
1 Tbsp. chili powder
1 1/2 tsp. garlic salt
1 tsp. sugar

Preparation

Cook pasta according to package directions.
In very large bowl mix pasta, tomatoes, onion, peppers and undrained chili peppers, olives and mix well.