Bacon Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese, cubed
2 c. shredded Cheddar cheese
1 or 2 Tbsp. horseradish
1/4 tsp. hot pepper sauce
8 slices bacon, cooked and crumbled (1/2 c.)

Preparation

Combine all ingredients except bacon in 1 1/2-quart casserole microwave dish.
Heat on full power 3 to 5 minutes or until cheese is melted.
Stir halfway through heating time.
Beat until smooth with wire whip if necessary.
Stir in bacon.
Pour in desired container and chill.