Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
1 c. oil
2 c. grated zucchini
1 Tbsp. cinnamon
1/2 tsp. baking powder
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 Tbsp. vanilla extract
1/2 c. chopped pecans (optional)

Preparation

Combine eggs, sugar and oil in a bowl; mix well.
Stir in zucchini, cinnamon, baking powder, flour, salt, baking soda, vanilla and nuts.
Spoon batter into 2 greased loaf pans (5 x 9-inch) or 1 (5 x 9-inch) and 3 mini loaf pans.
Bake at 350\u00b0 for 1 hour.