Banana Split Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
3/4 c. melted butter
16 oz. cream cheese
1 1/2 c. sugar
5 sliced bananas
2 c. crushed, drained pineapple
8 oz. Cool Whip
1/2 to 3/4 c. pecans, chopped
1 small jar maraschino cherries
chocolate syrup

Preparation

Mix butter and crumbs; press into large cake pan.
Cream sugar and cream cheese until smooth.
Spread over crumb crust.
Layer in order:
bananas, pineapple, Cool Whip, pecans and cherries. Drizzle syrup over the top.
Freeze 2 hours.
Serve.