Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, chopped
2 eggs, beaten
1/2 c. milk
1 can cream of celery soup, undiluted
1 c. mayonnaise
1 c. sharp cheese, shredded
buttered cracker crumbs

Preparation

Cook broccoli in lightly salted water just until tender, drain.
Combine eggs, milk, soup, mayonnaise and cheese, stir in cooked broccoli.
Pour into a greased 2 quart casserole dish and sprinkle with cracker crumbs.
Bake at 350\u00b0 for 30-40 minutes or until golden brown.
Let cool 15 minutes before serving.