Bruce'S Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, well drained
1 small can Niblets corn
1/2 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 stick margarine
1 sleeve crushed saltine crackers

Preparation

Mix Veg-All, corn, celery, onion and mayonnaise well.
Put in casserole dish.
Melt margarine and mix with crushed crackers. Sprinkle over the casserole.
Bake 30 minutes in 350\u00b0 oven.