Irish Bread - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
3 Tbsp. shortening
2/3 c. milk
1/2 c. raisins
1 Tbsp. caraway seed

Preparation

Mix flour, baking powder, salt and sugar in a large bowl. Work in shortening with pastry blender. Stir in milk.
Add raisins and seeds.
Turn out onto lightly floured surface.
Knead for 20 minutes.
Place dough in greased 9-inch round pan.
Bake at 375\u00b0 for 20 to 30 minutes.