Cheesecake - cooking recipe

Ingredients

3 (8 oz.) pkg. light cream cheese
2/3 c. sugar
3 eggs
1 c. light sour cream
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Beat cheese, sugar and eggs together until smooth.
Add remaining ingredients and mix well.
Bake 35 minutes at 350\u00b0. Turn oven off and leave cake in for 1 hour.
Remove cake from oven and let stand for 1 hour at room temperature, then refrigerate. Serve cold.