Four Minute Brownie Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. margarine (soft)
1/2 c. flour
3 to 4 Tbsp. cocoa
1 tsp. vanilla
pinch of salt
1/2 c. chopped nuts

Preparation

Put eggs, sugar, margarine, flour, cocoa, vanilla and salt in a bowl.
Beat for 4 minutes. Stir in nuts and pour into a greased 8-inch pie pan. Bake at 325\u00b0 for 30 minutes or until done. Pie will settle like a meringue when cooled. Cut into wedges. Top with ice cream or whatever you wish.