Banana Nut Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. brown sugar
3 1/2 tsp. baking powder
1 tsp. salt
3 Tbsp. vegetable oil
1/3 c. milk
1 egg
1 1/4 c. bananas, mashed

Preparation

Heat oven to 350\u00b0.
Grease bottom only of 9 x 5 x 3-inch loaf pan or 2 smaller ones.
Mix all ingredients; beat 30 seconds. Pour into pans.
Bake until wooden pick inserted in center comes out clean, for 55 to 65 minutes (9-inch pan).
Cool slightly; loosen sides of loaf from pan.
Remove.
Cool completely before slicing.
To store, wrap and refrigerate no more than 10 days.