Cheese Souffle - cooking recipe

Ingredients

1 Tbsp. butter
6 eggs
1/2 c. evaporated milk
1/4 c. Parmesan cheese
1/2 tsp. mustard
1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. sharp cheese
11 oz. cream cheese

Preparation

Butter a 5-cup souffle dish (or 6 individual dishes).
Put all ingredients, except sharp and cream cheeses, into blender.
Whip to blend.
Add cheese by the chunk.
Mix on high for 5 seconds. Bake for 50 minutes at 375\u00b0 (or 15 to 20 minutes for individual dishes).