Rice Salad - cooking recipe

Ingredients

3 c. rice, cooked and chilled
1 pkg. cooked shrimp
1 1/2 c. celery, diced small
1 whole onion, chopped
1 (8 oz.) can sliced water chestnuts, drained
1 (10 oz.) pkg. frozen peas, thawed
3/4 c. mayonnaise
dash of oil and vinegar
2 tsp. soy sauce

Preparation

Combine all ingredients and chill.
Add pimentos for color.