Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 stick butter
sugar
1 c. brown sugar, packed
cinnamon

Preparation

Mix cinnamon and sugar together.
Cut biscuits into quarters and roll in cinnamon and sugar mixture.
Place in greased Bundt pan.
Melt butter and mix with brown sugar.
Pour mixture over biscuits.
Cook at 350\u00b0 until golden brown.