Kona Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
3/4 c. mashed banana
1 1/4 c. sifted flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts (optional)

Preparation

Cream shortening and sugar until light.
Add eggs, one at a time, beating well after each.
Stir in mashed bananas.
Sift together flour, soda and salt.
Add to banana mixture.
Mix until well blended.
Bake at 350\u00b0 in a bread pan for 45 to 55 minutes.