No Excuse Bread - cooking recipe

Ingredients

2 pkg. yeast
2 tsp. salt
1/3 c. oil
1/3 c. sugar
2/3 c. powdered milk
2 eggs
1 c. wheat germ
2 c. warm water
7 c. unsifted flour (unbleached)

Preparation

Put ingredients into large mixing bowl; beat for 8 to 10 minutes.
Stir and knead 5 to 10 minutes, until dough stiffens and isn't sticky.
Dough should be smooth and elastic.
Cover with folded towel; let rest for 20 minutes.
Roll out and place in greased pan.
Refrigerate 24 hours.
Preheat oven to 350\u00b0.
Bake for 35 to 40 minutes.