Best Potato Salad - cooking recipe

Ingredients

6 medium potatoes, peeled and cooked (do not slice potatoes)
3 eggs, boiled, peeled and chopped
1/2 c. onion, chopped
1/2 c. dill pickles, chopped
1/4 c. pimentos, chopped
2 Tbsp. parsley
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. mustard, prepared
1/2 to 3/4 c. mayonnaise
1/2 c. celery, minced (if you like flavor)

Preparation

Peel potatoes and cover with water in a saucepan; cook until tender when pricked with a fork.
Place potatoes, whole, in a bowl and refrigerate until cool.
Dice potatoes into 1-inch cubes; add other ingredients and mix well.
Serve chilled or at room temperature.