Spiced Cranberry Orange Mold - cooking recipe

Ingredients

1 (8 serving size) pkg. orange or red jello
1 1/2 c. boiling water
1 (16 oz.) can whole berry cranberry sauce
1 c. cold water
1 Tbsp. lemon juice
1/4 tsp. cinnamon
1/8 tsp. ground clove
1 orange section, diced

Preparation

Dissolve gelatin with hot water.
Stir in cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate about 1 1/2 hours until thick.
Stir in orange.
Spoon into 5 cup mold. Refrigerate 4 hours until firm; unmold.
Garnish as desired.