Breakaway Bread - cooking recipe

Ingredients

2 pkg. dry yeast (not rapid)
1 c. warm water
1 c. margarine and 1 stick margarine
1 c. boiling water
3/4 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
6 c. all-purpose flour

Preparation

Dissolve yeast in warm water. Put one cup margarine in a large bowl and pour boiling water over to melt.
Add sugar, salt, eggs and dissolved yeast. Add flour and stir to mix.