Macaroni And Cheese With Piggies - cooking recipe

Ingredients

1/2 lb. elbow macaroni
1 can whole tomatoes (do not drain)
1 lb. Velveeta
12 link sausages (breakfast size)

Preparation

Cook macaroni and drain.
Slice sausages and brown.
Drain off grease.
Cube the Velveeta.
Dice tomatoes in a 13 x 9-inch pan. Add everything and mix it all together in pan.
Salt and pepper to taste.
Cover with foil, bake at 350\u00b0 for 30 minutes.