Ingredients
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1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 c. peanut butter (smooth)
2 c. Bisquick baking mix
1 tsp. vanilla extract
granulated sugar
1 bag Hershey's candy kisses
Preparation
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Preheat oven to 375\u00b0.
In a large mixing bowl, beat milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1 inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 6 to 8 minutes or until lightly browned.
(Do not overbake.)
Press milk chocolate candy kiss in center of each ball immediately after baking.
Cool. Store tightly covered at room temperature.
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