Easy Peanut Butter Cookies - cooking recipe

Ingredients
    1 (14 oz.) can Eagle Brand sweetened condensed milk
    3/4 c. peanut butter (smooth)
    2 c. Bisquick baking mix
    1 tsp. vanilla extract
    granulated sugar
    1 bag Hershey's candy kisses
Preparation
    Preheat oven to 375\u00b0.
    In a large mixing bowl, beat milk and peanut butter until smooth.
    Add biscuit mix and vanilla; mix well.
    Shape into 1 inch balls.
    Roll in sugar.
    Place 2 inches apart on ungreased baking sheets.
    Bake 6 to 8 minutes or until lightly browned.
    (Do not overbake.)
    Press milk chocolate candy kiss in center of each ball immediately after baking.
    Cool. Store tightly covered at room temperature.

Leave a comment