Chicken Enchilada Bake - cooking recipe

Ingredients

2 c. diced, cooked chicken
1/2 lb. Velveeta, cubed
1 (16 oz.) can pinto beans
1 can olives, sliced and drained
1/2 c. salsa
1 Tbsp. chili powder
1/4 tsp. garlic powder
1 c. Bisquick
3/4 c. milk
2 Tbsp. melted butter

Preparation

Preheat oven to 425\u00b0.
Grease a 2-quart baking dish.
Combine chicken, cheese, beans, olives, salsa and seasonings in a large bowl.
Blend well.
Spoon into prepared dish; set aside.