Zucchini Bread - cooking recipe

Ingredients

2 c. sugar
1 c. oil
3 eggs
3 c. flour
1 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1 c. chopped nuts
2 c. grated zucchini
3 tsp. vanilla

Preparation

Beat eggs; stir in sugar, oil, vanilla and grated zucchini. Combine dry ingredients.
Stir into zucchini mixture until well mixed.
Add nuts.
Pour into 2 well-greased 9 x 5 x 3-inch pans. Bake 55 minutes at 350\u00b0.
Cool thoroughly before slicing.