Party Snacks - cooking recipe

Ingredients

1/2 c. oleo
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Corn Chex
2 2/3 c. Rice Chex
2 2/3 c. Wheat Chex
1 c. mixed nuts

Preparation

Preheat oven to 250\u00b0.
Heat oleo; stir in salt and sauce.
Add Chex and nuts.
Heat for 1 hour, stirring every 15 minutes. Spread on crumpled paper to cool.