Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 Tbsp. vanilla
1 c. oil
2 c. zucchini, peeled, grated and drained
3 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1/2 c. raisins
1 c. chopped nuts
1 c. crushed pineapple, drained

Preparation

Beat eggs until fluffy.
Add sugar, vanilla, oil, zucchini, flour, baking powder, salt and soda.
Stir in pineapple, raisins and nuts.
Mix well.
Bake in 2 well-greased 9 x 5 x 4-inch loaf pans for 1 hour at 325\u00b0.