Jello Mochi - cooking recipe

Ingredients

2 pkg. mochiko (not box type)
2 pkg. (3 oz.) jello (any flavor)
2 cans soda (use same flavor as jello)
1 1/4 c. sugar
3 tsp. baking powder
3 eggs, beaten
1/2 c. butter, melted

Preparation

Combine dry ingredients.
Add unchilled soda, eggs and butter. Mix well.
Line pan with waxed paper and bake at 350\u00b0 for 1 hour. Cool and cut.
Yield: 1 (9 x 13-inch) pan.