Ingredients
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2 c. sugar
1/2 c. melted margarine
3 Tbsp. cocoa
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
3/4 tsp. salt
3/4 c. powdered sugar
Preparation
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Mix in large bowl: sugar, margarine and cocoa.
Add 1 egg at a time, until well blended.
Add vanilla.
Mix dry ingredients in (not powdered sugar).
Cover and chill for 2 hours or overnight. Drop by teaspoonfuls into powdered sugar.
Shape into balls. Place on greased cookie sheet.
Flatten slightly.
Bake at 350\u00b0 for 12 to 14 minutes.
Makes 4 dozen.
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