Lemon Angel Food Cake Dessert - cooking recipe

Ingredients

1 large angel food cake
1 can sweetened condensed milk
1/2 cup lemon juice
1 cup whipping cream or 8-oz. container whipped topping

Preparation

Buy or bake an angel food cake.
Slice in half horizontally, about 1/3 from top. Pinch out tunnel in the bottom portion.
Mix sweetened condensed milk and lemon juice.
Let set for 30 minutes in refrigerator.
Whip cream until stiff.
Mix whipped cream (or topping) with lemon mixture.
Put some of this into tunnel in cake.
Replace top portion and frost with remaining mixture. Chill until ready to serve.