Savannah Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/8 tsp. salt
1 c. dark corn syrup
6 Tbsp. melted butter or margarine
1 c. pecan halves or pieces
1 unbaked pie shell

Preparation

Beat eggs.
Beat in sugar, salt, corn syrup and butter.
Add pecans.
Pour into unbaked pie shell.
Bake in a 350\u00b0 oven for 50 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.
Makes 8 servings.