Olive Chip Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 green onions
chopped chives
1 small jar green olives, drained and chopped (save juice)
1 pkg. chopped sliced beef

Preparation

Take cream cheese and put in bowl.
Soften by mixing half of olive juice and a little warm water.
Mix until smooth and creamy. Mix everything together.
Serve with choice of crackers or chips.