Orange Juice Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. water
1 pkg. Jell-O (lemon or orange)
3/4 c. cooking oil
4 eggs

Preparation

Mix with beater, adding eggs, one at a time, while beating. Bake in oven at 350\u00b0 for 45 minutes.
As soon as cake is removed, punch small holes about 2-inches apart with toothpick.
Pour 1 cup orange juice mixed with 1 cup sugar over cake.
Let stand until mixture hardens.
Cake will have a pleasant glaze.
Do not heat orange juice and completed cake must not be placed back in oven.