Chocolate Peanut Butter Chip Fudge - cooking recipe

Ingredients

2 c. (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
dash of salt
1 c. peanut butter chips

Preparation

Line an 8-inch square pan with foil.
In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk, vanilla and salt; blend well.
Remove from heat.
Add peanut butter chips; stir just to distribute chips throughout mixture.
Spread evenly into prepared pan.
Refrigerate 2 hours, or until firm. Remove from pan; peel off foil.
Cut into squares.
Store tightly covered in refrigerator.
Makes 3 dozen pieces or about 2 pounds.