Barbecued Turkey Drumsticks - cooking recipe

Ingredients

4 turkey drumsticks (about 1 lb. each)
2 tsp. salt
1/2 tsp. pepper
1/2 c. water
1/4 c. butter or margarine
1/2 c. catsup
1/3 c. brown sugar (packed)
1 tsp. dry mustard
1/4 tsp. nutmeg

Preparation

Arrange drumsticks in skillet.
Season with salt and pepper; add water.
Cover tightly; simmer, turning occasionally, 2 to 2 1/2 hours.
If all water evaporates, add small amounts at a time.