Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1 c. sugar
2 tsp. cinnamon

Preparation

Thaw bread.
Cut each loaf in 40 pieces.
Dip the pieces in the melted butter.
Roll in cinnamon and sugar.
Place balls side by side in greased Bundt pan.
Let raise 1 to 1 1/2 hours.
Bake at 375\u00b0 for 20 to 25 minutes.