Pineapple Ham Balls - cooking recipe

Ingredients

3 c. ground, full cooked ham
1/2 lb. ground pork
1 c. soft bread crumbs
2 eggs, beaten
1/4 tsp. pepper
1 (20 oz.) can sliced pineapple
3/4 c. packed brown sugar
1/4 c. vinegar
1/2 tsp. dry mustard

Preparation

In a bowl, combine ham, pork, bread crumbs, eggs and pepper; mix well.
Chill.
Form into 10 balls and set aside.
Drain the pineapple, reserving 1/2 cup of juice.
Place juice in a saucepan with sugar, vinegar and dry mustard.
Cook and stir over low heat until sugar is dissolved.