White Bread - cooking recipe

Ingredients

2 c. water
1 (5 1/3 oz.) can evaporated milk
1/3 c. oil
1/4 c. honey or granulated sugar
1 Tbsp. salt
2 pkg. yeast
7 to 8 c. flour

Preparation

Combine water, milk and shortening.
Heat to lukewarm.
Pour into bowl.
Add honey, salt, yeast and 2 cups of flour.
Beat 2 minutes.
Gradually add enough flour so dough pulls away cleanly from the sides of the bowl.
Knead 7 to 8 minutes.
Round the dough into ball and put in a lightly greased bowl.
Grease the entire surface by turning the dough.
Cover with a towel and let rise 1 to 1 1/2 hours or until doubled.
Punch down and divide into 6 pieces.
Make into 6 balls.
Put 2 in each pan side by side.
Cover lightly and let rise until doubled.
Bake at 375\u00b0 for 35 minutes.