Shrimp Boil - cooking recipe

Ingredients

2 Tbsp. mustard seed
1 Tbsp. celery seed
1/4 c. vinegar
1/4 c. salt
1 tsp. paprika
2 bay leaves
1 1/2 Tbsp. black pepper
1 tsp. red pepper
2 to 3 cans beer
5 lb. shrimp

Preparation

Put all dry ingredients in kettle with vinegar.
Pour in beer to wash ingredients down.
Bring to boil; add shrimp.
Stir often as they boil.
Shrimp are done when they turn pink.